The Anti-Radical Properties of Phenolic Compounds of Dry and Fresh Barberry (Berberis Integerrima × Vulgaris)
نویسندگان
چکیده
منابع مشابه
evaluation of nutritive value, phenolic compounds and in vitro digestion charactristics of barberry (berberis vulgaris) foliage
introduction this study was intended to evaluate the nutritional value, phenolic compounds and digestibility coefficients of barberry leaves. berberis vulgaris is one of the major crops in the province. the province has more than 70 percent and 95 percent of the total area under cultivation of barberry. waste and foliage of barberry harvest traditionally used to feed livestock tannin concentrat...
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ژورنال
عنوان ژورنال: Biomedical and Pharmacology Journal
سال: 2016
ISSN: 0974-6242
DOI: 10.13005/bpj/1061